Irish Pub
Meg O'Malley's
Official Meg O'Malley's import from the restaurant's structured menus.
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Menu highlights
Mango Cart Wheat AleDraught Beer
$6.00 | $8.00
$6.00 | $8.00
1/2 WEDGESALADS
Crisp iceberg lettuce, topped with our house made bleu cheese dressing, crumbled bleu cheese, diced tomatoes, and chopped bacon.
$8.99
Crisp iceberg lettuce, topped with our house made bleu cheese dressing, crumbled bleu cheese, diced tomatoes, and chopped bacon.
$8.99
Meg’s ChoppedSALADS
Crisp lettuce, bacon, roasted turkey, tomatoes, onions, hard boiled eggs, cucumbers, olives, and Dubliner cheese.
$11.99
Crisp lettuce, bacon, roasted turkey, tomatoes, onions, hard boiled eggs, cucumbers, olives, and Dubliner cheese.
$11.99
Field Greens & BerrySALADS
Baby greens, strawberries, blueberries, pickled red onions, candied pecans, and crumbled bleu cheese with raspberry vinaigrette dressing.
$9.99
Baby greens, strawberries, blueberries, pickled red onions, candied pecans, and crumbled bleu cheese with raspberry vinaigrette dressing.
$9.99
ADD A topper to your Skillet:Sautéed Vegetable Skillet
$5.00 | $7.00 | $8.00 | $16.99
$5.00 | $7.00 | $8.00 | $16.99
Small Fish & ChipsPINT-SIZED PUBFARE
Hand dipped Cod in a homemade Harp Lager batter. Served with O’Malley’s Chips, Meg’s slaw and creamy remoulade or chili horseradish sauce.
$13.99
Hand dipped Cod in a homemade Harp Lager batter. Served with O’Malley’s Chips, Meg’s slaw and creamy remoulade or chili horseradish sauce.
$13.99
Small Bangers & MashPINT-SIZED PUBFARE
Irish sausages on a mound of colcannon with Guinness-onion gravy, buttered cabbage, and brown bread.
$11.99
Irish sausages on a mound of colcannon with Guinness-onion gravy, buttered cabbage, and brown bread.
$11.99
Small Shepherd’s PiePINT-SIZED PUBFARE
Choice ground beef simmered in a rich broth with root vegetables and sweet peas, baked with colcannon topping and served with buttered cabbage and brown bread.
$12.99
Choice ground beef simmered in a rich broth with root vegetables and sweet peas, baked with colcannon topping and served with buttered cabbage and brown bread.
$12.99
Small “Meat Deniers” Bangers & MashPINT-SIZED PUBFARE
Plant-based sausages on a mound of colcannon with roasted vegetable-onion gravy, buttered cabbage and brown bread. (vegetarian)
$13.99
Plant-based sausages on a mound of colcannon with roasted vegetable-onion gravy, buttered cabbage and brown bread. (vegetarian)
$13.99
1/2 KilkennySANDWICHES & ⅓ LB. BURGERS
Thinly sliced, hot and juicy corned beef, Swiss, cabbage, and 1000 island dressing on grilled rye bread.
$14.50
Thinly sliced, hot and juicy corned beef, Swiss, cabbage, and 1000 island dressing on grilled rye bread.
$14.50
1/2 House Roasted TurkeySANDWICHES & ⅓ LB. BURGERS
Hand sliced and topped with Swiss, bacon, lettuce, tomato, and herb aioli on a rustic Irish roll.
$11.99
Hand sliced and topped with Swiss, bacon, lettuce, tomato, and herb aioli on a rustic Irish roll.
$11.99
Black & Bleu BurgerSANDWICHES & ⅓ LB. BURGERS
Blackened with bleu cheese, caramelized onions, lettuce, and tomato on a toasted potato bun.
$13.99
Blackened with bleu cheese, caramelized onions, lettuce, and tomato on a toasted potato bun.
$13.99
Lunch Pub BurgerSANDWICHES & ⅓ LB. BURGERS
Chargrilled or blackened with choice of Swiss, American, or cheddar and all the fixings on a toasted potato bun.
$12.99
Chargrilled or blackened with choice of Swiss, American, or cheddar and all the fixings on a toasted potato bun.
$12.99
Meg’s ThreesomeLovely Beginnings
Can’t decide? Sample our favorites! Potato Balls, Sausage Rolls, and Cabbage Wraps.
$26.99
Can’t decide? Sample our favorites! Potato Balls, Sausage Rolls, and Cabbage Wraps.
$26.99
Scotch Egg*Lovely Beginnings
Soft boiled egg wrapped in ground sausage, breaded, fried, served with Dubliner cheese, pickled red onions, and Irish mustard horseradish sauce.
$13.99
Soft boiled egg wrapped in ground sausage, breaded, fried, served with Dubliner cheese, pickled red onions, and Irish mustard horseradish sauce.
$13.99
WingsLovely Beginnings
Tossed in your choice of Ian’s garlic teriyaki, hot, Irish whiskey barbeque, or Meg’s dry rub. Served with celery, carrots, and ranch or house made bleu cheese.
$16.99
Tossed in your choice of Ian’s garlic teriyaki, hot, Irish whiskey barbeque, or Meg’s dry rub. Served with celery, carrots, and ranch or house made bleu cheese.
$16.99
Potato BallsLovely Beginnings
Hand breaded mix of mashed potatoes, corned beef, scallions, and cheddar. Served with sour cream and chive dip.
$13.99 | $23.99
Hand breaded mix of mashed potatoes, corned beef, scallions, and cheddar. Served with sour cream and chive dip.
$13.99 | $23.99
Crab & Shrimp CakeLovely Beginnings
Blue Crab and shrimp, griddled or blackened, served with spicy fried onions and creamy remoulade.
$12.99
Blue Crab and shrimp, griddled or blackened, served with spicy fried onions and creamy remoulade.
$12.99
Chicken TendersLovely Beginnings
Hand breaded and served with choice of Irish whiskey barbecue sauce, ranch or honey mustard.
$13.99
Hand breaded and served with choice of Irish whiskey barbecue sauce, ranch or honey mustard.
$13.99
Cheese & Ale CrockLovely Beginnings
A bubbling mixture of Smithwick’s Ale, cheddar, and Dubliner cheese served with assorted breads for dipping.
$16.99
A bubbling mixture of Smithwick’s Ale, cheddar, and Dubliner cheese served with assorted breads for dipping.
$16.99
Sausage RollsLovely Beginnings
Irish bangers rolled in flaky pastry, baked until golden brown and served with whole grain mustard.
$10.99
Irish bangers rolled in flaky pastry, baked until golden brown and served with whole grain mustard.
$10.99
RC’s Dublin Spice BagLovely Beginnings
O’Malley’s Chips, hand-breaded chicken thigh strips, roasted onions and red peppers, all tossed in a paper bag with our secret seasoning blend. Served with curry dipping sauce.
$14.99
O’Malley’s Chips, hand-breaded chicken thigh strips, roasted onions and red peppers, all tossed in a paper bag with our secret seasoning blend. Served with curry dipping sauce.
$14.99
O’Malley’s ChipsLovely Beginnings
Enough to share, but you don’t have to! Choose two sauces: Guinness gravy, ale cheese, curry, or creamy malt vinegar sauce. Tossed in Meg’s Dry Rub Add 2.00
$10.99
Enough to share, but you don’t have to! Choose two sauces: Guinness gravy, ale cheese, curry, or creamy malt vinegar sauce. Tossed in Meg’s Dry Rub Add 2.00
$10.99
Cabbage WrapsLovely Beginnings
Juicy ground corned beef wrapped in cabbage and served with whole grain mustard.
$14.99
Juicy ground corned beef wrapped in cabbage and served with whole grain mustard.
$14.99
Cheeseburger SlidersLovely Beginnings
Fresh, chargrilled, Angus beef, American cheese, caramelized onions, and pickles on toasted buns.
$13.99
Fresh, chargrilled, Angus beef, American cheese, caramelized onions, and pickles on toasted buns.
$13.99
Shaved Prime Rib SlidersLovely Beginnings
Our legendary prime rib on toasted buns with Irish mustard horseradish sauce and au jus.
$17.99
Our legendary prime rib on toasted buns with Irish mustard horseradish sauce and au jus.
$17.99
Corned Beef SlidersLovely Beginnings
Juicy corned beef, 1000 Island dressing, and Swiss cheese on toasted buns.
$16.99
Juicy corned beef, 1000 Island dressing, and Swiss cheese on toasted buns.
$16.99
Lamb SlidersLovely Beginnings
Ground lamb blended with rosemary, garlic, and whole grain mustard, griddled and served on toasted buns with caramelized onions and herb aoli.
$14.99
Ground lamb blended with rosemary, garlic, and whole grain mustard, griddled and served on toasted buns with caramelized onions and herb aoli.
$14.99
18¢ Irish Parliament Bean SoupSoups
Same recipe as served in Irish Parliament for 18¢. We continue to serve this lovely homemade soup for that price today.
$0.18 | $5.99
Same recipe as served in Irish Parliament for 18¢. We continue to serve this lovely homemade soup for that price today.
$0.18 | $5.99
Onion SoupSoups
Caramelized onions in a rich lager broth, baked with garlic croutons, Swiss and cheddar.
$9.99
Caramelized onions in a rich lager broth, baked with garlic croutons, Swiss and cheddar.
$9.99
Potato-Bacon-Leek SoupSoups
A cream based traditional favorite, topped with cheddar and scallions.
$8.50
A cream based traditional favorite, topped with cheddar and scallions.
$8.50
Irish StewSoups
Tender chunks of beef simmered in a rich broth with potatoes, root vegetables, and fresh herbs.
$9.75
Tender chunks of beef simmered in a rich broth with potatoes, root vegetables, and fresh herbs.
$9.75
Soup of the DaySoups
Ask your server about today’s freshly prepared selection.
$8.50
Ask your server about today’s freshly prepared selection.
$8.50
Meg’s CobbSalads
Crisp iceberg lettuce with chopped bacon, roasted turkey, tomatoes, onions, hard boiled eggs, cucumbers, and Dubliner cheese.
$18.99
Crisp iceberg lettuce with chopped bacon, roasted turkey, tomatoes, onions, hard boiled eggs, cucumbers, and Dubliner cheese.
$18.99
HouseSalads
Fresh field greens, tomatoes, cucumbers, onions, garlic croutons, shredded cheddar, and quinoa salad.
$7.99 | $12.99
Fresh field greens, tomatoes, cucumbers, onions, garlic croutons, shredded cheddar, and quinoa salad.
$7.99 | $12.99
CaesarSalads
Crisp romaine tossed in our signature Caesar dressing with garlic croutons and Parmesan cheese.
$7.99 | $12.99
Crisp romaine tossed in our signature Caesar dressing with garlic croutons and Parmesan cheese.
$7.99 | $12.99
WedgeSalads
Crisp iceberg lettuce, topped with our house made bleu cheese dressing, crumbled bleu cheese, diced tomatoes, and chopped bacon.
$13.99
Crisp iceberg lettuce, topped with our house made bleu cheese dressing, crumbled bleu cheese, diced tomatoes, and chopped bacon.
$13.99
Matt’s Casbah’s Warm Nutted Goat Cheese SaladSalads
Enjoy our delicious re-creation of this iconic salad, beloved since 1996. Goat cheese round covered in crushed peanuts, almonds, and cashews. Served atop fresh field greens with heirloom tomatoes, pickled red onions, ginger cilantro vinaigrette and toasted pita points.
$19.99
Enjoy our delicious re-creation of this iconic salad, beloved since 1996. Goat cheese round covered in crushed peanuts, almonds, and cashews. Served atop fresh field greens with heirloom tomatoes, pickled red onions, ginger cilantro vinaigrette and toasted pita points.
$19.99
Salad ToppersSalads
None
$7.99 | $8.99 | $12.99 | $16.99
None
$7.99 | $8.99 | $12.99 | $16.99
The KilkennySandwiches
Thinly sliced, hot and juicy corned beef, Swiss, cabbage, and 1000 Island dressing on grilled rye bread.
$21.99
Thinly sliced, hot and juicy corned beef, Swiss, cabbage, and 1000 Island dressing on grilled rye bread.
$21.99
Salmon B.L.T.Sandwiches
Seared or blackened, with applewood smoked bacon, lettuce, tomato, and herb aioli on toasted sourdough bread.
$19.99
Seared or blackened, with applewood smoked bacon, lettuce, tomato, and herb aioli on toasted sourdough bread.
$19.99
Meg’s B.L.T.Sandwiches
With mayonnaise on toasted white, wheat, or rye bread. Add a fried egg* for 2.00
$14.99
With mayonnaise on toasted white, wheat, or rye bread. Add a fried egg* for 2.00
$14.99
NEW! Irish CubanSandwiches
Piled high with slow-roasted pork loin, juicy corned beef, Swiss, whole grain mustard, and pickles. Pressed and griddled on a fresh roll.
$21.99
Piled high with slow-roasted pork loin, juicy corned beef, Swiss, whole grain mustard, and pickles. Pressed and griddled on a fresh roll.
$21.99
ChickenSandwiches
Bell & Evans chicken breast chargrilled, blackened, or teriyaki with all the fixings on a toasted potato bun.
$15.99
Bell & Evans chicken breast chargrilled, blackened, or teriyaki with all the fixings on a toasted potato bun.
$15.99
M.O.M.’s GRILLED CHEESESandwiches
Garlic-rosemary buttered sourdough, Dubliner, Swiss, and cheddar cheeses, with red onion-Irish whiskey marmalade, tomatoes, and arugula. Add bacon for 1.00
$16.99
Garlic-rosemary buttered sourdough, Dubliner, Swiss, and cheddar cheeses, with red onion-Irish whiskey marmalade, tomatoes, and arugula. Add bacon for 1.00
$16.99
Shaved Prime RibSandwiches
Meg’s legendary prime rib topped with sautéed mushrooms, horseradish Havarti, and Irish mustard sauce. Served on a rustic roll with au jus.
$24.99
Meg’s legendary prime rib topped with sautéed mushrooms, horseradish Havarti, and Irish mustard sauce. Served on a rustic roll with au jus.
$24.99
House Roasted TurkeySandwiches
Hand sliced and topped with Swiss, bacon, lettuce, tomato, and herb aioli on a rustic Irish roll.
$16.99
Hand sliced and topped with Swiss, bacon, lettuce, tomato, and herb aioli on a rustic Irish roll.
$16.99
Soup, Salad & SandwichSandwiches
A bowl of our Bean, Potato-Bacon-Leek, or Soup of the Day with a small House or Caesar salad and half a House Roasted Turkey sandwich.
$20.99
A bowl of our Bean, Potato-Bacon-Leek, or Soup of the Day with a small House or Caesar salad and half a House Roasted Turkey sandwich.
$20.99
Pub BurgerBurgers
Chargrilled or blackened with choice of Swiss, American, or cheddar and all the fixings on a toasted potato bun.
$16.99
Chargrilled or blackened with choice of Swiss, American, or cheddar and all the fixings on a toasted potato bun.
$16.99
Irish Breakfast Burger*Burgers
Chargrilled and piled high with melted Dubliner cheese, rashers, bangers, grilled tomatoes, caramelized onions, and a fried egg on a toasted potato bun.
$21.99
Chargrilled and piled high with melted Dubliner cheese, rashers, bangers, grilled tomatoes, caramelized onions, and a fried egg on a toasted potato bun.
$21.99
Killer Patty MeltBurgers
Chargrilled burger smothered with juicy corned beef, melted Swiss, buttered cabbage, and 1000 Island dressing on grilled rye bread.
$22.99
Chargrilled burger smothered with juicy corned beef, melted Swiss, buttered cabbage, and 1000 Island dressing on grilled rye bread.
$22.99
Keeper’s HeartBurgers
Chargrilled and topped with red onion-Irish whiskey marmalade, rasher, Dubliner cheese, and Coleman’s mustard aioli on a toasted potato bun.
$19.99
Chargrilled and topped with red onion-Irish whiskey marmalade, rasher, Dubliner cheese, and Coleman’s mustard aioli on a toasted potato bun.
$19.99
Make it a DOUBLE BURGER 6.00 extraBurgers
Add bacon, sautéed mushrooms, caramelized onions, spicy fried onions, horseradish Havarti, bleu cheese, or jalapeños for 1.00 each.
Add bacon, sautéed mushrooms, caramelized onions, spicy fried onions, horseradish Havarti, bleu cheese, or jalapeños for 1.00 each.
Shepherd’s PieTraditional Pub Fare
Choice ground beef simmered in a rich broth with root vegetables and sweet peas, baked with colcannon topping and served with buttered cabbage and brown bread.
$17.99 | $20.99
Choice ground beef simmered in a rich broth with root vegetables and sweet peas, baked with colcannon topping and served with buttered cabbage and brown bread.
$17.99 | $20.99
Paddy’s Chicken Pot PieTraditional Pub Fare
Tender chicken, root vegetables, and sweet peas in a creamy sauce with a flaky crust. Served with buttered cabbage and brown bread.
$17.99
Tender chicken, root vegetables, and sweet peas in a creamy sauce with a flaky crust. Served with buttered cabbage and brown bread.
$17.99
Beef & Guinness PieTraditional Pub Fare
Tender chunks of beef, mushrooms, and onions in a rich Guinness sauce with a flaky crust. Served with buttered cabbage and brown bread.
$17.99
Tender chunks of beef, mushrooms, and onions in a rich Guinness sauce with a flaky crust. Served with buttered cabbage and brown bread.
$17.99
“Meat Deniers” Bangers & MashTraditional Pub Fare
Plant-based sausages on a mound of colcannon with roasted vegetable-onion gravy, buttered cabbage and brown bread. (Vegetarian)
$19.99
Plant-based sausages on a mound of colcannon with roasted vegetable-onion gravy, buttered cabbage and brown bread. (Vegetarian)
$19.99
Pub TrinityTraditional Pub Fare
Smaller-sized portions of our Shepherd’s Pie, Irish Stew, and Bangers & Mash. Served with buttered cabbage and brown bread.
$22.99
Smaller-sized portions of our Shepherd’s Pie, Irish Stew, and Bangers & Mash. Served with buttered cabbage and brown bread.
$22.99
Bangers & MashTraditional Pub Fare
Irish sausages on a mound of colcannon with Guinness-onion gravy, buttered cabbage, and brown bread.
$16.99
Irish sausages on a mound of colcannon with Guinness-onion gravy, buttered cabbage, and brown bread.
$16.99
Corned Beef & CabbageTraditional Pub Fare
Lean corned beef served with carrots, whole grain mustard, brown bread, and choice of colcannon or boiled red bliss potatoes.
$22.99
Lean corned beef served with carrots, whole grain mustard, brown bread, and choice of colcannon or boiled red bliss potatoes.
$22.99
Fish & ChipsTraditional Pub Fare
Hand dipped Haddock in a homemade Harp Lager batter. Served on a bed of O’Malley’s Chips with Meg’s slaw and creamy remoulade or chili horseradish sauce.
$22.99
Hand dipped Haddock in a homemade Harp Lager batter. Served on a bed of O’Malley’s Chips with Meg’s slaw and creamy remoulade or chili horseradish sauce.
$22.99
Baby Back Ribs & ChipsTraditional Pub Fare
Half rack of our lager braised ribs finished on the grill with Irish whiskey barbeque sauce. Served on a bed of O’Malley’s Chips with Meg’s slaw.
$23.99
Half rack of our lager braised ribs finished on the grill with Irish whiskey barbeque sauce. Served on a bed of O’Malley’s Chips with Meg’s slaw.
$23.99
Chicken & ChipsTraditional Pub Fare
Hand breaded chicken tenderloins served on a bed of O’Malley’s Chips with Meg’s slaw and Irish whiskey barbecue sauce or honey mustard.
$16.99
Hand breaded chicken tenderloins served on a bed of O’Malley’s Chips with Meg’s slaw and Irish whiskey barbecue sauce or honey mustard.
$16.99
Wagyu Steak & ChipsTraditional Pub Fare
Chargrilled Wagyu sirloin and O’Malley’s chips with Meg’s slaw and house made chimichurri.
$25.99
Chargrilled Wagyu sirloin and O’Malley’s chips with Meg’s slaw and house made chimichurri.
$25.99
Rosemary SalmonMain Plates
Lightly seared with fresh rosemary and drizzled with garlic Parmesan butter. Upgrade any classic side to signature side for 2.00
$26.99
Lightly seared with fresh rosemary and drizzled with garlic Parmesan butter. Upgrade any classic side to signature side for 2.00
$26.99
Crab & Shrimp CakesMain Plates
Twin cakes loaded with Blue Crab and shrimp. Griddled or blackened, served with spicy fried onions and creamy remoulade. Upgrade any classic side to signature side for 2.00
$24.99
Twin cakes loaded with Blue Crab and shrimp. Griddled or blackened, served with spicy fried onions and creamy remoulade. Upgrade any classic side to signature side for 2.00
$24.99
Baby Back RibsMain Plates
Lager braised and finished on the grill with Irish whiskey barbeque sauce. Upgrade any classic side to signature side for 2.00
$33.99
Lager braised and finished on the grill with Irish whiskey barbeque sauce. Upgrade any classic side to signature side for 2.00
$33.99
Bone-In Pork ChopMain Plates
Dry rubbed, chargrilled, and served over roasted heirloom potatoes with house made chimichurri. Upgrade any classic side to signature side for 2.00
$34.99
Dry rubbed, chargrilled, and served over roasted heirloom potatoes with house made chimichurri. Upgrade any classic side to signature side for 2.00
$34.99
Irish DumplingsMain Plates
Tender potato dumplings tossed in an Irish rasher, bacon, shallot, and spinach cream sauce, finished with imported parmesan. Served with garlic toast and choice of topper.
$22.99 | $26.99 | $34.99
Tender potato dumplings tossed in an Irish rasher, bacon, shallot, and spinach cream sauce, finished with imported parmesan. Served with garlic toast and choice of topper.
$22.99 | $26.99 | $34.99
Classic SidesSIDES
• Colcannon • Buttered Cabbage • Red Bliss Potatoes • Buttered Carrots • Meg’s Slaw • O’Malley’s Chips – Tossed in Meg’s Dry Rub or drizzled with creamy malt vinegar sauce. Add 2.00
$4.50
• Colcannon • Buttered Cabbage • Red Bliss Potatoes • Buttered Carrots • Meg’s Slaw • O’Malley’s Chips – Tossed in Meg’s Dry Rub or drizzled with creamy malt vinegar sauce. Add 2.00
$4.50
Signature SidesSIDES
• NEW! Savory Smoked Sausage Butter Beans • Bacon-Cheddar Loaded Colcannon • Sautéed Vegetable Medley
$6.99
• NEW! Savory Smoked Sausage Butter Beans • Bacon-Cheddar Loaded Colcannon • Sautéed Vegetable Medley
$6.99
Baked Three Cheese MacSIDES
Cavatappi pasta baked in a creamy, three cheese sauce with a crunchy Dubliner topping.
$7.99
Cavatappi pasta baked in a creamy, three cheese sauce with a crunchy Dubliner topping.
$7.99
MONDAY Country Fried Chicken breastNightly Specials
Buttermilk marinated, hand breaded, and crispy fried, boneless Bell & Evan’s chicken breast. Smothered with Meg’s famous house-made Irish country sausage, banger, and rasher gravy. Served with creamy colcannon and buttered sweet peas.
$18.99
Buttermilk marinated, hand breaded, and crispy fried, boneless Bell & Evan’s chicken breast. Smothered with Meg’s famous house-made Irish country sausage, banger, and rasher gravy. Served with creamy colcannon and buttered sweet peas.
$18.99
Black Velvet =How Do You Want Your Guinness?
Guinness + O'Malley's Cider
Guinness + O'Malley's Cider
TUESDAY Bopper’s MeatloafNightly Specials
An old time, family favorite recipe! A blend of choice ground beef and pork, secret spices, and plump golden raisins, glazed with ketchup and slow roasted. Served with creamy garlic-rosemary mashed potatoes, buttered sweet peas, and Guinness gravy.
$17.99
An old time, family favorite recipe! A blend of choice ground beef and pork, secret spices, and plump golden raisins, glazed with ketchup and slow roasted. Served with creamy garlic-rosemary mashed potatoes, buttered sweet peas, and Guinness gravy.
$17.99
WEDNESDAY ROASTED PORK LOINNightly Specials
House-brined and slow roasted to make it extra moist and tender. Hand-sliced to order and served with creamy colcannon, savory smoked sausage butter beans and a tangy Irish mustard brown gravy.
$17.99
House-brined and slow roasted to make it extra moist and tender. Hand-sliced to order and served with creamy colcannon, savory smoked sausage butter beans and a tangy Irish mustard brown gravy.
$17.99
THURSDAY Chicken & DumplingsNightly Specials
Hearty mixture of all white meat chicken, a medley of fresh vegetables, and herbs stewed in a rich, thick chicken sauce. Topped with our house-made, light and fluffy, rosemary-chive dumplings.
$16.99
Hearty mixture of all white meat chicken, a medley of fresh vegetables, and herbs stewed in a rich, thick chicken sauce. Topped with our house-made, light and fluffy, rosemary-chive dumplings.
$16.99
FRIDAY & SATURDAY Meg’s Legendary Prime RibNightly Specials
Certified Angus beef, encrusted with a custom spice blend and fresh garlic. Slow roasted for 18 hours to make it incredibly tender and flavorful. Hand cut to order, garnished with our crispy, spicy fried onions, and herb infused au jus.
$41.99
Certified Angus beef, encrusted with a custom spice blend and fresh garlic. Slow roasted for 18 hours to make it incredibly tender and flavorful. Hand cut to order, garnished with our crispy, spicy fried onions, and herb infused au jus.
$41.99
Sunday Guinness Pot RoastNightly Specials
Beef chuck, braised slow and low, with a medley of root vegetables, to make it fork tender and full of flavor. Served over creamy colcannon and topped with Guinness gravy.
$25.99
Beef chuck, braised slow and low, with a medley of root vegetables, to make it fork tender and full of flavor. Served over creamy colcannon and topped with Guinness gravy.
$25.99
Irish Wake CakeHappy Endings
Death by chocolate! Double fudge chocolate cake drizzled with Irish whiskey cream, raspberry sauce, and whipped cream.
$10.99
Death by chocolate! Double fudge chocolate cake drizzled with Irish whiskey cream, raspberry sauce, and whipped cream.
$10.99
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