Nino's Italian Restaurant Staten Island

Calamari Fritti For TwoAntipasti/Appetizers
Fried calamari with a marinara dipping sauce
$14

Vongole OreganataAntipasti/Appetizers
(8) Baked clams stuffed with seasoned breadcrumbs and herbs
$12

Portobello FunghiAntipasti/Appetizers
Portobello mushrooms topped with melted gorgonzola and aged balsamic vinaigrette over arugula
$10

Mozzarella Con PomodoroAntipasti/Appetizers
Homemade mozzarella with tomato, basil, extra virgin olive oil and a tough of balsamic reduction
$10

Zuppa Di CozzeAntipasti/Appetizers
Mussels steamed in a choice of red or white sauce
$11

Grilled CalamariAntipasti/Appetizers
Served on top of romaine salad with garlic, oil, lemon, and basil
$14

Eggplant RollatiniAntipasti/Appetizers
Eggplant stuffed with homemade ricotta and topped with fresh tomato sauce and mozzarella
$11

Mozzarella En CarrozzaAntipasti/Appetizers
Breaded and pan-fried white bread and mozzarella with marinara sauce on the side
$11

Pasta E FagioliZuppa/Soup
Cannellini beans and mixed small pasta
$10

Minestrone SoupZuppa/Soup
Fresh vegetables in a light tomato broth
$10

StracciatellaZuppa/Soup
Fresh spinach and egg drop
$10

Nino’s InsalataInsalate/Salad
Mesclun salad with walnuts, goat cheese, and drizzled with aged balsamic vinaigrette
$10

Insalata Di RucolaInsalate/Salad
Arugula with red onions topped with shaved parmesan in a lemon and olive oil dressing
$10

Insalata Alla CesareInsalate/Salad
Romaine lettuce topped with shaved parmesan in a traditional caesar dressing
$10

Insalata MistaInsalate/Salad
Mixed salad in a red wine vinegar and olive oil vinaigrette
$9

Penne Alla VodkaPasta
Tomato sauce with a vodka reduction, parmesan cheese, shallots, and a touch of cream
$15

Linguine Con VongolePasta
Little neck clams in a choice of red or white sauce
$16

Rigatoni Alla SicilianaPasta
Fresh tomato sauce, basil, and eggplant topped with ricotta salata
$15

Tri-Color Fusilli PrimaveraPasta
Broccoli, zucchini, mushrooms, tomatoes, and peas in garlic and oil
$15

Homemade RavioliPasta
Stuffed with ricotta and spinach served in a fresh tomato sauce
$15

Farfalle With Polpette Di VitelloPasta
Veal meatballs served with our traditional homemade tomato sauce and a side of ricotta
$16

Short Fusilli Con Pomodori Secci E PolloPasta
Sundried tomatoes and sautéed chicken in a light pink sauce
$15

Orecchiette Barese Con PolloPasta
Served with grilled chicken and broccoli rabe
$16

Formaggio TortelliniPasta
Served with onions, peas, mushrooms, and prosciutto in a creamy white sauce
$15

Gnocchi Alla SorrentinaPasta
Fresh tomatoes, basil, and melted homemade mozzarella
$15

Nino’s Pollo RipienoCarne/Meat
Chicken stuffed with spinach and ricotta cheese in a porcini mushroom sauce
$21

Pollo FranceseCarne/Meat
Egg battered chicken breast sautéed in olive oil with a lemon and white wine sauce
$20

Pollo SorrentinoCarne/Meat
Chicken sautéed and topped with prosciutto, eggplant, and mozzarella cheese in a brown sauce
$20

Vitello CapricciosaCarne/Meat
Veal scallopine breaded and baked with chopped onions, homemade mozzarella, tomatoes, basil, and extra virgin olive oil
$22

Vitello MarsalaCarne/Meat
Veal scallopine with mushrooms in a Marsala wine sauce
$22

Bistecca Alla GrigliaCarne/Meat
12oz. Black Angus Steak grilled to your liking in a Barolo wine and mushroom sauce
$30

Filet Of Sole OreganataPesce/Fish
Broiled in white wine, lemon, and topped with bread crumbs
$23

CalamariPesce/Fish
Choice of Fra Diavolo or Marinara served over linguini
$21

Salmone DijonPesce/Fish
Broiled and served with dijon mustard sauce on the side
$24

Antipasto Freddo For TwoAntipasti/Appetizers
Homemade mozzarella, provolone, parmigiana, roasted peppers, prosciutto, and tomato
$26

Gamberoni CocktailAntipasti/Appetizers
Four jumbo shrimp served with our own cocktail sauce
$18

Frutti Di MareAntipasti/Appetizers
Mixed seafood salad served cold
$18

Homemade PolentaAntipasti/Appetizers
Topped with vodka sauce and melted gorgonzola
$13

Antipasto Caldo For TwoAntipasti/Appetizers
Baked clams, stuffed mushrooms, eggplant rollatini, and shrimp oreganata
$26

Spiedini Alla RomanaAntipasti/Appetizers
Mozzarella cheese and bread, battered in egg and parmesan cheese, with an anchovy and lemon brown sauce
$14

Spaghetti MarrechierrePasta
With mussels, shrimp, and clams in a fresh tomato sauce
$26

Orecchiette BaresePasta
Sweet Italian sausage and broccoli rabe in a garlic and oil sauce
$23

Short Fusilli BolognesePasta
Veal bolognese sauce with a touch of heavy cream
$22

Fettuccini PuttanescaPasta
Anchovies, basil, capers, and black olives in a fresh tomato sauce
$22

Cavatelli PastaPasta
Served with sautéed arugula topped with ricotta salata in a fresh tomato sauce
$22

Rigatoni Con BroccoliPasta
Served with sweet broccoli in a garlic and oil sauce
$21

Risotto Al FunghiRisotto
Porcini and portobello mushroom risotto topped with parmesan cheese
$28

Risotto Frutti Di MareRisotto
Seafood risotto with shrimp, clams, mussels, calamari, and scallops in light tomato sauce
$30

Pollo ScarparielloCarne/Meat
Chicken (on or off the bone) sautéed with white wine, lemon, and garlic
$28

Pollo CapricciosaCarne/Meat
Chicken cutlet topped with tomatoes, basil, red onion, and homemade mozzarella in a red wine vinegar and oil dressing
$28

New Zealand Lamb ChopsCarne/Meat
Whole rack of lamb with peppercorn sauce on the side
$48

Vitello PiccataCarne/Meat
Milk-fed veal sautéed in a lemon and white wine sauce with capers
$31

Vitello SpiediniCarne/Meat
Milk-fed veal scaloppini rolled with parmesan and mozzarella cheese topped with seasoned breadcrumbs in white wine sauce
$31

Costata Di VitelloCarne/Meat
veal chop grilled to your liking topped with sautéed shitake mushrooms
$50

Filet Of SolePesce/Fish
Your choice of: Marrechierre, Franchese, Oreganata, or Livornese
$30

Gamberoni ScampiPesce/Fish
Jumbo shrimp in white wine and garlic served over saffron risotto
$31

BranzinoPesce/Fish
Mediterranean sea bass served whole or filet
$32

Zuppa Di PescePesce/Fish
Mussels, Calamari, clams, shrimp, and scallops in white wine with a touch of fresh tomato sauce served over lunguine
$34

La Marca, Prosecco Brut, “Luminore”Champagne & Sparkling Wine
Conegliano, Valdobbiadene Prosecco Superiore, Superiore, Veneto, Italy
$40

Martini e Rossi, Asti SpumanteChampagne & Sparkling Wine
Piedmont, Italy, NV
$42

Korbel, BrutChampagne & Sparkling Wine
California
$45

Moet & Chandon, Brut, “Imperial”Champagne & Sparkling Wine
Champagne, France, NV
$120

Dom Perignon, BrutChampagne & Sparkling Wine
Champagne, France, Vintage
$310

Louis Roederer, “Cristal”Champagne & Sparkling Wine
Champagne, France, Vintage
$380

Jermann, Pinot GrigioItalian White Wine
Friuli, Venezia-Giulia, Italy
$42

Castello Banfi, Pinot Grigio, “San Angelo”Italian White Wine
Toscana, Tuscany, Italy
$48

Santa Margherita, Pinot GrigioItalian White Wine
Alto Adige, Italy
$55

Cabreo, Chardonnay, “La Pietra”Italian White Wine
Toscana, Tuscany, Italy
$58

Banfi, Gavi, “Principessa Gavia”Italian White Wine
Piedmont, Italy
$45

Pio Cesare, GaviItalian White Wine
Piedmont, Italy
$52